Place the chicken breasts between two sheets of cling film and bash with a meat mallet or rolling pin until thin. Place the chicken in a roasting tin and put the lemon and a sprig of thyme inside the cavity of the chicken. Lemon and Thyme Steamed Chicken Recipe 3. To make the roast dairy-free, simply swap the butter for 1 tbsp olive oil.įor top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home. Preheat the oven to Gas Mark 6, 200C (400F). To help retain moisture and flavour, and to give a neat finish, tie the legs together, hold cotton kitchen string under the legs and tailbone, pull up and cross the ends over to bring the legs together. Sprinkle remaining flour mixture over both sides of chicken. No roasting tin with a rack? Cook on thinly sliced onions or potatoes to crisp up the underside. 1 medium onion, chopped 1 tablespoon butter 1/2 teaspoon dried thyme 1 cup chicken broth 3 tablespoons lemon juice 2 tablespoons minced fresh thyme Directions In a small bowl, combine flour, salt and pepper. Remove and leave to rest for 15 minutes before carving. To check it's cooked through, pierce the thigh with a skewer - the juices should run clear. Use your hands to rub this over the whole of the chicken and season. Roast for 1 hour and 35 minutes, until no pink meat is showing. 1 chicken breast 1 large leek a few sprigs fresh thyme 1 good lug olive oil 1 pinch sea salt 1 pinch freshly ground black pepper 1 small swig white wine. In a bowl, mix half the oil along with the lemon zest and half the thyme.Tie the legs together with string (see tip below) and season. Sprinkle a few thyme leaves on top and put the remaining sprigs inside the cavity with the garlic and lemon. Choose a roasting tin with a rack and line with foil (see tip below). Ingredients you need for garlic thyme chicken. Place chicken on the grill and cook for 12 to 14 minutes, turning halfway through. Seal bag and allow the chicken to marinate in the refrigerator for 1 to 4 hours.

Place chicken into a resealable plastic bag and cover with mixture. Preheat the oven to gas 5, 190 ☌, fan 170 ☌. Combine oil, lemon juice, thyme, salt, black pepper and garlic in a small bowl.

Chicken with thyme recipes